Nutrition · per 100 g

Energy	400 kcal
Fat	32 g
Saturated fat	12 g
Carbs	8 g
Sugars	4 g
Fiber	12 g
Protein	36 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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