Nutrition · per 100 g

Energy	421.1 kcal
Fat	15.8 g
Saturated fat	3.9 g
Carbs	10.5 g
Sugars	0 g
Fiber	28.9 g
Protein	52.6 g
Salt	1.3 g
Sodium	526.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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