Nutrition · per 100 g

Energy	268 kcal
Fat	4.6 g
Saturated fat	0.52 g
Carbs	46.4 g
Sugars	2.1 g
Fiber	3.1 g
Protein	10.3 g
Salt	1.2 g
Sodium	463.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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