Nutrition · per 100 g

Energy	205 kcal
Fat	10.7 g
Saturated fat	3.6 g
Carbs	12.5 g
Sugars	11.6 g
Added sugars	11.6 g
Fiber	0 g
Protein	14.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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