Nutrition · per 100 g

Energy	329 kcal
Fat	27.1 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	2.9 g
Sugars	1.4 g
Fiber	0 g
Protein	17.1 g
Salt	2.3 g
Sodium	929 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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