Philippine style lumpia shanghai pork egg rolls, philippine style
Ingredients
pork 52.9% , carrot 23.5% , water chestnut 11.8% , egg 5.9% , spring onion 2.9% , celery 1.5% , sugar 0.7% , flavouring 0.4% , salt 0.2% , corn starch 0.1% , sesame oil 0.0% , spice 0.0% , WRAPPER 0.0% , fortified wheat flour 0.0% , salt 0.0% , E422 0.0% , E420 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 15.3 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 15.3 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 1.2 g |
| Sodium | 494 mg |
| Potassium | 165 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.