Nutrition · per 100 g

Energy	356 kcal
Fat	28.9 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	8.9 g
Sugars	8.9 g
Added sugars	6.7 g
Fiber	0 g
Protein	13.3 g
Salt	1.9 g
Sodium	778 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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