Nutrition · per 100 g

Energy	473 kcal
Fat	43.8 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	58 mg
Carbs	11.6 g
Sugars	11.6 g
Added sugars	11.6 g
Fiber	0 g
Protein	8 g
Salt	2.1 g
Sodium	830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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