Nutrition · per 100 g

Energy	357 kcal
Fat	32.9 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	2.9 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	0 g
Protein	12.9 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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