Nutrition · per 100 g

Energy	175.4 kcal
Fat	14 g
Saturated fat	1.8 g
Carbs	10.5 g
Sugars	1.8 g
Fiber	7 g
Protein	1.8 g
Salt	1.1 g
Sodium	429.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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