Nutrition · per 100 g

Energy	304 kcal
Fat	15.9 g
Saturated fat	5.3 g
Cholesterol	37.4 mg
Carbs	25.6 g
Sugars	1.3 g
Fiber	1.3 g
Protein	15.4 g
Salt	2.2 g
Sodium	877 mg
Potassium	101 mg
Calcium	159 mg
Iron	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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