Nutrition · per 100 g

Energy	200 kcal
Fat	5.5 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	23.5 g
Sugars	3.1 g
Added sugars	0.78 g
Fiber	0.78 g
Protein	13.7 g
Salt	2 g
Sodium	808 mg
Potassium	169 mg
Calcium	125 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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