Nutrition · per 100 g

Energy	206 kcal
Fat	5.5 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	22.6 mg
Carbs	24.1 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	14.1 g
Salt	2 g
Sodium	799 mg
Potassium	166 mg
Calcium	126 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.