Nutrition · per 100 g

Energy	174 kcal
Fat	4.3 g
Saturated fat	2.2 g
Cholesterol	27.2 mg
Carbs	19.6 g
Sugars	1.4 g
Fiber	1.1 g
Protein	12.7 g
Salt	1.7 g
Sodium	688 mg
Potassium	17.4 mg
Calcium	50.7 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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