Steak Bomb Panini
Rachael's
Ingredients
steak 53.6% , water 23.2% , textured plant protein 11.6% , coating 5.8% , salt 0.9% , brown sugar 0.9% , corn syrup solids 0.9% , dextrose tomato powder 0.9% , Modified starch 0.9% , lemon powder 0.5% , hydrolysed soy protein 0.3% , E150a 0.1% , onion 0.1% , GARLI 0.1%
Nutrition · per 100 g
| Energy | 178 kcal |
| Fat | 14.1 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 4.5 g |
| Sugars | 2.2 g |
| Fiber | 0.7 g |
| Protein | 10.4 g |
| Salt | 1.9 g |
| Sodium | 754.9 mg |
| Calcium | 149 mg |
| Iron | 1.1 mg |
| Vitamin A | 89.1 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.