Italian Chicken Wrap
Rachael's
Ingredients
12" white flour tortilla wrap 53.6% , E375 23.2% , reduced tron 11.6% , thiamin 5.8% , mononitrate 2.9% , E101 1.5% , folic acid) water 0.7% , interesterfied soybean 0.4% , cottonseed oil 0.2% , salt 0.1% , baking powder 0.0% , calcium acid phosphate 0.0% , BICARBONATE 0.0% , COR 0.0%
Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 14.1 g |
| Sugars | 0.64 g |
| Fiber | 1.3 g |
| Protein | 12.8 g |
| Salt | 0.49 g |
| Sodium | 195.1 mg |
| Calcium | 64 mg |
| Iron | 3.5 mg |
| Vitamin A | 336.6 µg |
| Vitamin C | 23.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.