Roast Beef & Blue Cheese With Lettuce & Tomato On Marble Rye
Rachael's
Ingredients
Roast beef beef 51.5% , water 24.3% , sea salt 1.2% , unrefined sugar 1.1% , E339 1.1% , yeast 1.1% , salt 1.1% , dextrose 1.1% , onion 1.1% , and celery powder hearty marble bread enriched wheat flour 1.1% , water 1.1% , rye flour 1.1% , rye meal 1.1% , caraway seed 1.1% , soya oil 1.1% , yeast 1.1% , salt 1.1% , E150a 1.1% , sugar 1.1% , wheat gluten 1.1% , E282 1.1% , E481 1.1% , E471 1.1% , corn starch 0.9% , Flour treatment agent 0.5% , E260 0.2% , lactic acid blue cheese 0.1% , lactic ferments 0.1% , salt 0.0% , enzyme 0.0% , MOLD 0.0% , E235 0.0% , powdered cellulose to prevent caking lettuce 0.0% , fresh tomatoes 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 16.3 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 9.9 g |
| Salt | 2.5 g |
| Sodium | 982 mg |
| Calcium | 57 mg |
| Iron | 1.9 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.