Whole Turkey Sub
Rachael's
Ingredients
turkey 51.6% , water 24.2% , skimmed milk powder 12.1% , CONTAINS LESS THAN 2% OF SALT 6.1% , sugar 1.3% , E339 1.3% , E508 1.3% , BROWNED IN CANOLA OIL 1.0% , SUB ROLL 0.5% , barley malt flour 0.3% , E375 0.1% , iron 0.1% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , yeast 0.0% , salt 0.0% , cornmeal 0.0% , sugar 0.0% , soya oil 0.0% , Emulsifier 0.0% , dough improver 0.0% , E282 0.0% , Flour treatment agent 0.0% , enzyme 0.0% , minetal oil 0.0% , E516 0.0% , E924 0.0% , l 0.0% , cysteine lettuce 0.0% , fresh tomatoes 0.0%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 0.66 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 22.5 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 12.6 g |
| Salt | 1.9 g |
| Sodium | 780 mg |
| Calcium | 53 mg |
| Iron | 1.8 mg |
| Vitamin A | 148.8 µg |
| Vitamin C | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.