Whole Italian Sub
Rachael's
Ingredients
SUB ROLL 50.5% , barley malt flour 24.7% , E375 12.4% , iron 6.2% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , yeast 0.2% , salt 0.1% , cornmeal 0.0% , sugar 0.0% , soya oil 0.0% , Emulsifier 0.0% , dough improver 0.0% , E282 0.0% , dextrose 0.0% , enzyme 0.0% , E905a 0.0% , E516 0.0% , E924 0.0% , l 0.0% , cysteine cooked ham 0.0% , water 0.0% , dextrose 0.0% , contains 2% and less of salt 0.0% , E325 0.0% , E339 0.0% , E262ii 0.0% , E316 0.0% , E250 0.0% , hot ham water added capicola 0.0% , ham 0.0% , water 0.0% , salt 0.0% , CONTAINS 2% and LESS OF DEXTROSE 0.0% , E325 0.0% , spice 0.0% , E339 0.0% , E262ii 0.0% , flavouring 0.0% , E316 0.0% , E250 0.0% , genoa salami 0.0% , beef 0.0% , salt 0.0% , contains 2% and less of corn syrup solids 0.0% , dextrose 0.0% , sugar 0.0% , wine 0.0% , E316 0.0% , flavouring 0.0% , E251 0.0% , spice 0.0% , garlic 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E250 0.0% , grande pepperoni 0.0% , beef 0.0% , salt 0.0% , CONTAINS 2% and LESS OF DEXTROSE 0.0% , spice 0.0% , water 0.0% , corn syrup 0.0% , paprika 0.0% , paprika 0.0% , E316 0.0% , flavouring 0.0% , natural flavouring 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E250 0.0% , ham 0.0% , off the bone 0.0% , water 0.0% , salt 0.0% , E339 0.0% , brown sugar 0.0% , sugar 0.0% , honey 0.0% , E316 0.0% , dextrose 0.0% , sodium nitrite provolone cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , natural smoke flavouring 0.0% , green pepper 0.0% , onion 0.0% , PICKLE 0.0% , tomato mix 0.0% , onion 0.0% , pickles leaf lettuce 0.0%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 13.9 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 26.4 g |
| Sugars | 2 g |
| Fiber | 2.6 g |
| Protein | 14.5 g |
| Salt | 2.3 g |
| Sodium | 912 mg |
| Calcium | 132 mg |
| Iron | 1.8 mg |
| Vitamin A | 346.8 µg |
| Vitamin C | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.