Ingredients
pork 71.4% , water 14.3% , cane sugar 0.9% , salt 0.9% , celery juice 0.9% , and vermont maple syrup 11.6%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 46.4 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 1.8 g |
| Sodium | 732 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.