Ingredients
pasteurised goat milk 55.6% , lactic ferments 22.2% , rennet 11.1% , E509 5.6% , egg white lysozyme salt 2.8% , red wine 1.4% , non edible rind 0.7% , it contains sulfur dioxide 0.3% , Preservative 0.3%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 1000 mg |
| Iron | 0 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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