Ingredients
pasteurised goat milk 57.1% , lactic ferments 21.4% , rennet 10.7% , E509 5.4% , salt 2.7% , egg white lysozyme 1.3% , and natural rosemary leaves 1.3%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 35.7 g |
| Saturated fat | 25 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Protein | 21.4 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 679 mg |
| Vitamin A | 268 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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