Ingredients
wheat flour 54.5% , water 22.7% , extra virgin olive oil 11.4% , salt 1.1% , yeast 1.1% , E322i 1.1% , E471 1.1% , Diacetyl tartaric acid ester of mono- and diglycerides 1.1% , E300 1.1% , E170i 1.1% , enzyme 3.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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