Shortbread cookie filled with hazelnut cream and covered with cocoa glaze and puffed rice pralinati
Ingredients
wheat flour 54.5% , Margarine 22.7% , sugar 11.4% , Hazelnut cream 5.7% , sugar 2.8% , vegetable oil 1.4% , hazelnut 0.7% , fat reduced cocoa powder 0.4% , milk powder 0.2% , soya lecithin 0.1% , ART 0.1%
Nutrition · per 100 g
| Energy | 542 kcal |
| Fat | 29.2 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 58.3 g |
| Sugars | 29.2 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
| Potassium | 62 mg |
| Calcium | 42 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.