Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	6.7 g
Carbs	53 g
Sugars	0 g
Added sugars	0 g
Fiber	33 g
Protein	26 g
Potassium	1938 mg
Calcium	226 mg
Iron	13.3 mg
Magnesium	679 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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