Nutrition · per 100 g

Energy	444 kcal
Fat	22.2 g
Saturated fat	22.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	22.2 g
Protein	0 g
Salt	1.8 g
Sodium	722 mg
Potassium	200 mg
Calcium	344 mg
Iron	11.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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