Nutrition · per 100 g

Energy	615 kcal
Fat	38.5 g
Saturated fat	26.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.2 g
Sugars	23.1 g
Added sugars	178 g
Starch	0 g
Fiber	15.4 g
Protein	7.7 g
Salt	0.1 g
Sodium	38.5 mg
Potassium	692 mg
Calcium	131 mg
Iron	59.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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