Nutrition · per 100 g

Energy	500 kcal
Fat	31.3 g
Saturated fat	12.5 g
Carbs	6.3 g
Sugars	6.3 g
Protein	43.8 g
Salt	4.4 g
Sodium	1750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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