Nutrition · per 100 g

Energy	281 kcal
Fat	6.3 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	93.8 mg
Carbs	46.9 g
Sugars	6.3 g
Added sugars	6.3 g
Fiber	1.6 g
Protein	6.3 g
Salt	2.6 g
Sodium	1030 mg
Potassium	93.8 mg
Calcium	188 mg
Iron	2.8 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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