Nutrition · per 100 g

Energy	414 kcal
Fat	6.9 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86.2 g
Sugars	58.6 g
Added sugars	55.2 g
Fiber	3.5 g
Protein	3.5 g
Salt	1.9 g
Sodium	759 mg
Potassium	172 mg
Calcium	69 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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