Nutrition · per 100 g

Energy	559 kcal
Fat	35.3 g
Saturated fat	2.9 g
Monounsaturated fat	11.8 g
Polyunsaturated fat	2.9 g
Cholesterol	14.7 mg
Carbs	52.9 g
Sugars	47.1 g
Added sugars	44.1 g
Fiber	2.9 g
Protein	8.8 g
Salt	0.63 g
Sodium	250 mg
Potassium	324 mg
Calcium	88.2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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