Nutrition · per 100 g

Energy	460 kcal
Fat	20 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66 g
Sugars	26 g
Added sugars	24 g
Fiber	6 g
Protein	6 g
Salt	1.6 g
Sodium	620 mg
Potassium	180 mg
Calcium	20 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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