Nutrition · per 100 g

Energy	475 kcal
Fat	25 g
Saturated fat	7.5 g
Cholesterol	25 mg
Carbs	55 g
Sugars	50 g
Added sugars	0 g
Fiber	0 g
Protein	7.5 g
Salt	0.78 g
Sodium	312 mg
Potassium	0 mg
Calcium	190 mg
Iron	0.9 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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