Nutrition · per 100 g

Energy	146 kcal
Fat	3.8 g
Saturated fat	0.23 g
Trans fat	0 g
Cholesterol	2.4 mg
Carbs	23.5 g
Sugars	3.3 g
Added sugars	0.94 g
Fiber	0.94 g
Protein	3.8 g
Salt	0.89 g
Sodium	357 mg
Potassium	92.5 mg
Calcium	12.7 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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