Nutrition · per 100 g

Energy	149 kcal
Fat	4.3 g
Saturated fat	0.98 g
Trans fat	0 g
Cholesterol	2 mg
Carbs	22.7 g
Sugars	3.5 g
Added sugars	0.78 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.64 g
Sodium	255 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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