Nutrition · per 100 g

Energy	137 kcal
Fat	3.1 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	21.6 g
Sugars	2.8 g
Added sugars	0.56 g
Fiber	0.28 g
Protein	5 g
Salt	0.63 g
Sodium	252 mg
Potassium	103 mg
Calcium	6.2 mg
Iron	0.28 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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