Nutrition · per 100 g

Energy	144 kcal
Fat	3.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	20.6 mg
Carbs	22 g
Sugars	3.2 g
Added sugars	0.88 g
Fiber	1.5 g
Protein	5.6 g
Salt	4.4 g
Sodium	1760 mg
Potassium	110 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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