Nutrition · per 100 g

Energy	167 kcal
Fat	6.7 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	13 mg
Carbs	19.3 g
Sugars	3 g
Added sugars	0 g
Fiber	1.1 g
Protein	6.7 g
Salt	0.68 g
Sodium	271 mg
Calcium	10.4 mg
Vitamin D	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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