Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 9.4 mg |
| Carbs | 22.1 g |
| Sugars | 2.4 g |
| Added sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 6.1 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Potassium | 173 mg |
| Iron | 0.47 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.