Nutrition · per 100 g

Energy	154 kcal
Fat	7 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	16.3 g
Sugars	3.5 g
Added sugars	2.6 g
Fiber	0.96 g
Protein	5.8 g
Salt	0.65 g
Sodium	260 mg
Potassium	94.2 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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