Nutrition · per 100 g

Energy	169 kcal
Fat	7.1 g
Saturated fat	0.78 g
Trans fat	0 g
Cholesterol	45.1 mg
Carbs	18.8 g
Sugars	3.5 g
Added sugars	0 g
Fiber	1.2 g
Protein	6.7 g
Salt	1 g
Sodium	412 mg
Calcium	14.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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