Nutrition · per 100 g

Energy	163 kcal
Fat	7.6 g
Saturated fat	0.81 g
Trans fat	0 g
Cholesterol	13.6 mg
Carbs	15.2 g
Sugars	5.4 g
Added sugars	0 g
Fiber	0 g
Protein	7.6 g
Salt	1.7 g
Sodium	696 mg
Calcium	0 mg
Iron	0.54 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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