Nutrition · per 100 g

Energy	502 kJ
Energy	120 kcal
Fat	5 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	16 g
Sugars	5 g
Added sugars	20 g
Fiber	0 g
Protein	2 g
Salt	0.22 g
Sodium	90 mg
Potassium	80 mg
Calcium	55 mg
Iron	5 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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