Nutrition · per 100 g

Energy	411.8 kcal
Fat	17.6 g
Saturated fat	2.9 g
Carbs	52.9 g
Sugars	8.8 g
Fiber	14.7 g
Protein	17.6 g
Salt	2.1 g
Sodium	823.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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