Nutrition · per 100 g

Energy	400 kcal
Fat	13.3 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.4 g
Sugars	8.9 g
Added sugars	4.4 g
Fiber	2.2 g
Protein	6.7 g
Salt	1.7 g
Sodium	689 mg
Potassium	178 mg
Calcium	88.9 mg
Iron	31.1 mg
Vitamin D	13.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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