Nutrition · per 100 g

Energy	375 kcal
Fat	8.8 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	21.3 mg
Carbs	72.5 g
Sugars	40 g
Added sugars	40 g
Fiber	1 g
Protein	3.3 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	202 mg
Calcium	50 mg
Iron	1.9 mg
Vitamin D	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.