Nutrition · per 100 g

Energy	361 kcal
Fat	8.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.9 g
Sugars	5.6 g
Added sugars	2.8 g
Fiber	0 g
Protein	11.1 g
Salt	1.4 g
Sodium	556 mg
Potassium	83.3 mg
Calcium	83.3 mg
Iron	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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