Nutrition · per 100 g

Energy	185.9 kcal
Fat	10.9 g
Saturated fat	3.8 g
Carbs	17.3 g
Sugars	12.2 g
Fiber	2.6 g
Protein	7.1 g
Salt	0.29 g
Sodium	115.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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