Nutrition · per 100 g

Energy	355.6 kcal
Fat	7.8 g
Saturated fat	0 g
Carbs	60 g
Sugars	8.9 g
Fiber	8.9 g
Protein	15.6 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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