Nutrition · per 100 g

Energy	118 kcal
Fat	6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	32.7 mg
Carbs	4.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.76 g
Protein	11.1 g
Salt	1 g
Sodium	408 mg
Potassium	212 mg
Calcium	68 mg
Iron	0.68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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